Underground Meat Shop
- Local -
All of our meat is sourced locally and sustainably. We believe in supporting local agriculture, and we see our sourcing as another opportunity to build and support the community we are a part of.
Good ingredients make good food!
- Chef -
Chef Nic is involved at every level of Grotto Meats. He ensures the highest quality ingredients, production process, recipes, and end product. From fostering a creative and supportive work environment to forming personal relationships with customers, he is dedicated to running his business in the most friendly, neighborly way possible.
- Hand -
Everything made at Grotto Meats has been lovingly handmade by our small staff. We delight in serving small batch, artisan charcuterie, house-smoked (with real wood) meats, and special secret sauces that pair beautifully with our meat.
Chef Nic Bryce is the founder and executive chef of Grotto Meats, established 2018. Nic has enjoyed a long and exciting career as a chef, problem solver, and lover of food. He has always been grateful to cook in places where great ingredients are found. As he leads, Chef Nic manages his staff in a way that fosters their enjoyment in doing their best. As a business owner, Chef Nic strives to make his neighborhood, town, and region a better place to be. He prides himself in serving sustainable foods that make sense. Nic is the also the owner and executive chef of Rendezvous Catering, the builder of Rendezvous’ foodtruck (Patty), a supreme pitmaster, and good neighbor. He enjoys living life with his wife and raising 5 children together in beautiful Bozeman, MT.
- Storefront -
- Contact -
611 N. Wallace Ave.