Who we are.
As one of the only charcuteries in Montana, we turn the highest quality local meat into Old World style dry cured sausages and whole muscle charcuterie. Creating delicious new takes on classic flavors with local ingredients and a chef’s sensibility, Grotto Meats preserves the best of Montana in every bite.
Founder, Chef, Charcutier...
Nic Bryce is many things to this business. He has enjoyed a long and exciting career as a chef, problem solver, and lover of food. He has always been grateful to cook in places where great ingredients are found. As he leads, Chef Nic manages his staff in a way that fosters their enjoyment in being the best they can be. As a business owner, Chef Nic strives to make his neighborhood, town, and region a better place to be. He prides himself in serving sustainable foods that make sense. Nic is the also the owner and executive chef of Rendezvous Catering™, the builder of Rendezvous's foodtruck (Patty), a supreme pitmaster, and good neighbor. He enjoys living life with his wife and raising 5 children together in beautiful Bozeman, MT.
About Grotto Meats
All of our pork is sustainably sourced in Montana. We believe in supporting local agriculture, and we see our sourcing as another opportunity to build and support the community we are a part of.
Good ingredients make outstanding flavors!
Chef Nic is involved at every level of Grotto Meats. From designing recipes to ensuring the highest quality ingredients, he brings a chef's palate to charcuterie making and a chef's creativity to the finest details. He is dedicated to fostering a creative and supportive work environment and to running his business in the most neighborly way possible.
Preserving the Best of MT
We love Montana, and we want to share that love with you. With our preserved meats, you can enjoy a little piece of Montana wherever you may be. And since our meats are preserved in the ancient Old World style, they will continue to be delicious for years to come.